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Baking Powder - Volume to Weight
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Volume
Unit
Cups - U.S.
Cups - Imperial
Cups - Metric
Milliliters
Tablespoons
Teaspoons
Item
Baking Powder
Baking Soda
Butter
Butter - Clarified
Buttermilk
Corn Syrup
Cornmeal
Cornstarch
Cream - Heavy
Crème Fraiche
Flour - All Purpose
Flour - Bread
Flour - Cake
Flour - Whole Wheat
Half & Half
Honey
Milk
Molasses
Oil - Canola
Oil - Safflower
Oil - Vegetable
Salt
Shortening - Vegetable
Sour Cream
Sugar
Sugar - Dark Brown (Packed)
Sugar - Light Brown (Packed)
Sugar - Powdered
Water
Yogurt - Full Fat
1 U.S. Cup of Baking Powder =
230.00
Grams
8.11
Ounces
0.51
Pounds
0.23
Kilograms
Important notes *
Important Notes
All results are
approximate
Ingredient weights vary
Flour is measured using the
dip and sweep
method
Most of our data comes from
here
U.S. Cups of Baking Powder
0.25
0.5
0.75
1
1.25
1.5
1.75
2
2.25
2.5
2.75
3
3.25
3.5
3.75
4
4.25
4.5
4.75
5
5.25
5.5
5.75
6
Metric Cups of Baking Powder
0.25
0.5
0.75
1
1.25
1.5
1.75
2
2.25
2.5
2.75
3
3.25
3.5
3.75
4
4.25
4.5
4.75
5
5.25
5.5
5.75
6
Imperial Cups of Baking Powder
0.25
0.5
0.75
1
1.25
1.5
1.75
2
2.25
2.5
2.75
3
3.25
3.5
3.75
4
4.25
4.5
4.75
5
5.25
5.5
5.75
6
Milliliters of Baking Powder
10
20
30
40
50
60
70
80
90
100
110
120
130
140
150
160
170
180
190
200
210
220
230
240
250
260
270
280
290
300
310
320
330
340
350
360
370
380
390
400
410
420
430
440
450
460
470
480
490
500
510
520
530
540
550
560
570
580
590
600
610
620
630
640
650
660
670
680
690
700
710
720
730
740
750
760
770
780
790
800
810
820
830
840
850
860
870
880
890
900
910
920
930
940
950
960
970
980
990
1000
Tablespoons of Baking Powder
0.25
0.5
0.75
1
1.25
1.5
1.75
2
2.25
2.5
2.75
3
3.25
3.5
3.75
4
4.25
4.5
4.75
5
5.25
5.5
5.75
6
6.25
6.5
6.75
7
7.25
7.5
7.75
8
8.25
8.5
8.75
9
9.25
9.5
9.75
10
10.25
10.5
10.75
11
11.25
11.5
11.75
12
12.25
12.5
12.75
13
13.25
13.5
13.75
14
14.25
14.5
14.75
15
15.25
15.5
15.75
16
16.25
16.5
16.75
17
17.25
17.5
17.75
18
18.25
18.5
18.75
19
19.25
19.5
19.75
20
20.25
20.5
20.75
21
21.25
21.5
21.75
22
22.25
22.5
22.75
23
23.25
23.5
23.75
24
Teaspoons of Baking Powder
0.25
0.5
0.75
1
1.25
1.5
1.75
2
2.25
2.5
2.75
3
3.25
3.5
3.75
4
4.25
4.5
4.75
5
5.25
5.5
5.75
6
6.25
6.5
6.75
7
7.25
7.5
7.75
8
8.25
8.5
8.75
9
9.25
9.5
9.75
10
10.25
10.5
10.75
11
11.25
11.5
11.75
12
12.25
12.5
12.75
13
13.25
13.5
13.75
14
14.25
14.5
14.75
15
15.25
15.5
15.75
16
16.25
16.5
16.75
17
17.25
17.5
17.75
18
18.25
18.5
18.75
19
19.25
19.5
19.75
20
20.25
20.5
20.75
21
21.25
21.5
21.75
22
22.25
22.5
22.75
23
23.25
23.5
23.75
24