Crème Fraiche - Volume to Weight

This page will convert crème fraiche from units of volume such as cups, tablespoons, and milliliters to into units of weight such as grams and ounces. This can be used to convert between European and American recipes.
Amount
Unit
Ingredient
1 U.S. Cup of Crème Fraiche =
232.00Grams
8.18Ounces
0.51Pounds
0.23Kilograms
Important Notes
  • All results are approximate
  • Ingredient weights can vary
  • Flour is measured using the dip and sweep method
  • Most of our data comes from here