calculate
me
Recipe
Contact Us
Car Insurance
Heavy Cream - Weight to Volume
Click here
for the opposite conversion.
Weight
Unit
Grams
Kilograms
Ounces
Pounds
Item
Baking Powder
Baking Soda
Butter
Butter - Clarified
Buttermilk
Corn Syrup
Cornmeal
Cornstarch
Cream - Heavy
Crème Fraiche
Flour - All Purpose
Flour - Bread
Flour - Cake
Flour - Whole Wheat
Half & Half
Honey
Milk
Molasses
Oil - Canola
Oil - Safflower
Oil - Vegetable
Salt
Shortening - Vegetable
Sour Cream
Sugar
Sugar - Dark Brown (Packed)
Sugar - Light Brown (Packed)
Sugar - Powdered
Water
Yogurt - Full Fat
1 Ounce of Heavy Cream =
1.96
Tablespoons
5.89
Teaspoons
0.12
U.S. Cups
0.10
Imperial Cups
0.12
Metric Cups
29.04
Milliliters
Important notes *
Important Notes
All results are
approximate
Ingredient weights vary
Flour is measured using the
dip and sweep
method
Most of our data comes from
here
Grams of Heavy Cream
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
105
110
115
120
125
130
135
140
145
150
155
160
165
170
175
180
185
190
195
200
205
210
215
220
225
230
235
240
245
250
255
260
265
270
275
280
285
290
295
300
Kilograms of Heavy Cream
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1
1.1
1.2
1.3
1.4
1.5
1.6
1.7
1.8
1.9
2
2.1
2.2
2.3
2.4
2.5
2.6
2.7
2.8
2.9
3
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
3.9
4
Ounces of Heavy Cream
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
5.5
6
6.5
7
7.5
8
8.5
9
9.5
10
10.5
11
11.5
12
12.5
13
13.5
14
14.5
15
15.5
16
16.5
17
17.5
18
18.5
19
19.5
20
20.5
21
21.5
22
22.5
23
23.5
24
24.5
25
25.5
26
26.5
27
27.5
28
28.5
29
29.5
30
30.5
31
31.5
32
32.5
33
33.5
34
34.5
35
35.5
36
36.5
37
37.5
38
38.5
39
39.5
40
Pounds of Heavy Cream
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1
1.1
1.2
1.3
1.4
1.5
1.6
1.7
1.8
1.9
2
2.1
2.2
2.3
2.4
2.5
2.6
2.7
2.8
2.9
3
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
3.9
4