calculate
me
Recipe
Contact Us
Car Insurance
Convert Recipe Volumes to Recipe Weights
Click here
for the opposite conversion.
Volume
Unit
Cups - U.S.
Cups - Imperial
Cups - Metric
Milliliters
Tablespoons
Teaspoons
Item
Baking Powder
Baking Soda
Butter
Butter - Clarified
Buttermilk
Corn Syrup
Cornmeal
Cornstarch
Cream - Heavy
Crème Fraiche
Flour - All Purpose
Flour - Bread
Flour - Cake
Flour - Whole Wheat
Half & Half
Honey
Milk
Molasses
Oil - Canola
Oil - Safflower
Oil - Vegetable
Salt
Shortening - Vegetable
Sour Cream
Sugar
Sugar - Dark Brown (Packed)
Sugar - Light Brown (Packed)
Sugar - Powdered
Water
Yogurt - Full Fat
1 U.S. Cup of Baking Powder =
230.00
Grams
8.11
Ounces
0.51
Pounds
0.23
Kilograms
Important notes *
Important Notes
All results are
approximate
Ingredient weights vary
Flour is measured using the
dip and sweep
method
Most of our data comes from
here
Browse by Ingredient
Baking Powder
Baking Soda
Butter
Butter - Clarified
Buttermilk
Corn Syrup
Cornmeal
Cornstarch
Cream - Heavy
Crème Fraiche
Flour - All Purpose
Flour - Bread
Flour - Cake
Flour - Whole Wheat
Half & Half
Honey
Milk
Molasses
Oil - Canola
Oil - Safflower
Oil - Vegetable
Salt
Shortening - Vegetable
Sour Cream
Sugar
Sugar - Dark Brown (Packed)
Sugar - Light Brown (Packed)
Sugar - Powdered
Water
Yogurt - Full Fat